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Rice & Grains
Cooking with Oats by Cornelia M. Parkinson
epub |eng | 1991-03-25 | Author:Cornelia M. Parkinson

WHEAT-OAT BREAD This bread is delicious, one of the best ever, and so easy it’s almost embarrassing. It’s especially good with cheese and, if you’re careful not to burn the ...
( Category: Rice & Grains March 26,2014 )
Whole Grain Vegan Baking by Celine Steen
epub |eng | 2013-03-25 | Author:Celine Steen

Recipe Note The method for making pull-apart bread caught our attention when we saw cookbook author Flo Braker’s Lemon-Scented Pull-Apart Coffee Cake recipe over at Leite’s Culinaria. Joy Wilson, from ...
( Category: Vegan March 26,2014 )
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by Beth Hensperger; Julie Kaufmann
mobi, epub |eng | 2003-04-25 | Author:Beth Hensperger; Julie Kaufmann

italian polenta Italian polenta, the darling of all teachers of Italian cuisine, is labeled farina di granoturco on the package, the Italian name of corn since the time of Columbus. ...
( Category: Rice Cookers March 25,2014 )
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart; Ron Manville
mobi |eng | 2007-08-01 | Author:Peter Reinhart; Ron Manville

Total: 14.14 ounces, 401 grams, 176.75% 1. Mix all of the soaker ingredients together in a bowl for about 1 minute, until all of the flour is hydrated and the ...
( Category: Whole Foods March 25,2014 )
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
mobi, epub, pdf |eng | 1998-01-01 | Author:Peter Reinhart

Here are some additional guidelines: 1. Fresh or granulated garlic should be added only during the final 2 minutes of mixing, or rolled into the loaves during shaping, or it ...
( Category: Bread March 25,2014 )
The New Whole Grains Cookbook by Robin Asbell
epub |eng | 2007-03-24 | Author:Robin Asbell

In a small, heavy saucepan, dry-toast the farro over high heat until hot and lightly fragrant. Add the vegetable stock, rosemary, and a pinch of salt. Bring to a boil, ...
( Category: Heart Healthy March 25,2014 )
The River Cottage Bread Handbook by Daniel Stevens
mobi, epub, pdf |eng | 2009-03-15 | Author:Daniel Stevens

For the first stage 1 cup flour 1 cup warm water For the first feeding 1 cup flour About 1 cup warm water For each subsequent feeding 1 cup flour ...
( Category: Rice & Grains March 25,2014 )
Ancient Grains for Modern Meals by Maria Speck
mobi, epub, pdf |eng | 2011-04-26 | Author:Maria Speck

Mediterranean Mussels with Farro and White Wine Pleasingly chewy farro and tender-sweet mussels are culinary siblings of sorts. Both share a rewarding lip-smacking plumpness, which makes them a perfect match ...
( Category: Mediterranean March 25,2014 )
The Amazing World of Rice by Marie Simmons
epub, pdf |eng | | Author:Marie Simmons

Risotto Baked in Roasted Acorn Squash Halves Use leftover Winter Squash Risotto or Basic Risotto. Serve as a first course or as a side dish with pork, lamb, or chicken. ...
( Category: Rice & Grains March 25,2014 )
Rice Cooker Cookbook by Hui Leng Tay
epub |eng | 2010-06-08 | Author:Hui Leng Tay [Tay, Hui Leng]

Combine basil, pistachios, garlic, and cheese in handheld electronic chopper/blender and process until uniformly chopped. Gradually add 1 to 2 tablespoons of the olive oil while mixing until desired consistency ...
( Category: Rice & Grains March 25,2014 )

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